1800 ultimate blood orange margarita stores

Tequila reposado, by contrast, ages for longer periods of time in stainless steel or oak barrels. It’s our favorite tequila because of it’s light, fruity taste. It gives the garnish a peek-a-boo quality in the glass.This is clearly a matter of preference, but we always make margs with Casamigos Tequila Blanco (also sometimes referred to as silver tequila). Cut a thin orange slice and press it to the inside of the cocktail glass before adding the ice and blood orange margarita mix.Rim the glass with a blend of equal parts margarita salt and Tajin (that spicy, tangy Mexican seasoning).Add a fresh lime wedge for another pop of citrus.From the obligatory salt rim to a simple slice of blood orange, these are musts for any blood orange margarita. Margaritas are nothing without a good garnish.

Not only will the drink be icy cold, but the light foam will also add another dimension to the drink. For a frothier cocktail, use a Boston shaker to shake the ingredients with ice for 30 seconds.To enhance the natural berry flavors of the orange, swap the Cointreau for Chambord.We like them because they’re less boozy and great for day-sipping at picnics and barbecues. This cuts the sweetness and stretches the drink. Make a sparkling orange juice margarita by adding 2 ounces of sparkling water to each cocktail for a light effervescence.Make a spicy blood orange margarita by muddling 2-3 slices of jalapeno in the glass before you add the juices.To serve, rim each glass with margarita salt, fill the glasses with ice, pour the blood orange margarita mix over the ice and garnish.Stir well and refrigerate for several hours until chilled. In a large pitcher, combine the orange and lime juices, tequila, Cointreau and simple syrup.Add the blood orange juice, tequila, Cointreau, lime juice and simple syrup to the glass and stir.Dip the rim of the glass into margarita salt and press so the salt sticks. Spread the rimming salt in a thin layer on a small plate.Wet the rim of your glass by running a lime or orange wedge around the edge – or for better-sticking power, rim the glass with a bit of simple syrup or agave - this is my husband’s method.How to make a blood orange margaritas by the glass or pitcher By the glass: If you’re serving a crowd, you’ll want to plan accordingly. Typically, each orange will yield about 1/4 cup of freshly squeezed juice. You can skip that step if you don’t mind the pulp. I like squeezing the juice and then using a mesh strainer to remove the excess pulp. Still, I’m considering investing in an electric version to make quicker work of the process. I use my handheld lever citrus juicer for juicing the citrus for these margaritas. If it’s a tighter window where you live, I recommend buying several bags and juicing the fruit to freeze, so you can enjoy this blood orange tequila cocktail year round. I’m in Florida and January through March is when we see the best supply of this citrus. When is blood orange citrus season?īlood oranges are typically available from December through April or May, depending on where they’re grown. Where are blood oranges grown?īlood oranges are grown in Mediterranean climates like Spain, Italy and Malta and stateside in Florida, Texas, Arizona and California. We prefer Cointreau, but Grand Marnier and Triple Sec are also good choices. Blanco is lighter and pairs well with the blood orange and tart lime citrus flavors, while reposado gives the drink a more mellow flavor. We’ve enjoyed these blood orange tequila cocktails using both Blanco and Reposado tequila and both are very good. Margarita Salt (or Kosher Salt - Diamond Crystal is flakier and less salty by volume than Morton’s).Cointreau – We prefer Cointreau, but you can also use Grand Marnier.Blanco Tequila (can use Reposado Tequila).Fresh Lime Juice – freshly squeezed will give you the best flavor.Blood Orange Juice – freshly squeezed from blood oranges.Ingredients for blood orange margarita recipe

What makes blood oranges so special, aside from their distinctive coloring, is the unique berry-like flavor (somewhere between a raspberry and strawberry) with less acidity than other oranges.

Their skin may also have a mottled maroonish-brown cast. This variety of citrus is different from the traditional Valencia or Navel oranges you might be used to, and if you weren’t aware of the difference, you might assume the fruit had turned.īlood oranges have dark maroon, red and even black colored flesh (depending on how cold the nights get as they mature and ripen). What are blood oranges and why are they special?

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1800 ultimate blood orange margarita stores